0pen for take out only.

         Salads

Tabouli Salad: chopped parsley mixed with

 tomatoes, onions burghul (cracked wheat),

 olive oil,lemon juice, and mint..s 10 lg 18

Fattoush: lettuce, tomatoes, cucumbers,peppers,

olive oil,red cabbages, spices (sumac), lemon juice,with

toasted Lebanese bread...s 8 lg 16

Garden Salad: lettuce, tomatoes,peppers,red cabbages and cucumbers...8.

Add shrimp 8, chicken for $7, cheese 5  olives 4 chick peas for $3

Soup of the Day:  ......5

         Vegetarian Maza

Makdouss: baby eggplant stuffed walnut,

garlic, pepper, salt, pickled in oil.....8

Cucumbers and Yogurt: diced cucumbers mixed with

homemade yogurt,olive oil,and mint/ garlic is optional .....7

Hoummus: chick peas puréed with tahini sauce,

lemon juice, and olive oil.....6

Balila: chick peas flavored with garlic sauce

and olive oil served hot.....10

Baba Ghanouj: roasted eggplant puréed with tahini sauce,

lemon juice, and olive oil.....7

Grape Leaves: grape leaves rolled with rice,tomatoes,

parsley, mint,  onions, lemon juice, and olive oil.....8

Labneh and olives: thick yogurt, sprinkled mint, and olives....7

Savory Pie: grilled flat bread spread with dried herbs,

 cheese,Lebanese cheese, and olives......12

Falafel: chick pea and fava bean patties served with

tahini sauce, tomatoes, parsley, and pickles served hot...12

        Meat Maza    

  Sambousik: ground meat,pine nuts,  onions,

and Spices,filled in homemade dough.....8

Grape leaves (warak enab): grape leaves rolled

with ground beef,rice, lemon juice, and olive oil.....8

Makanik: Lebanese sausage (lamb halal) .....10

Escargots: served in authentic garlic butter sauce, parsley,

lemon juice, salt, black & cayenne pepper.....12

            ENTRÉES ** 

All entrées are served with our traditional rice and a side of salad or soup,

               No other substitutions 

  Mjadra: lentils, rice, onions and olive oil....18

Veggie Kibbee B'saneyeh  ( baked in a pan):

a Mixture of butter-nut squash, cracked wheat,

stuffed with spinach, kale,onions,chickpeas,

Spices and pomegranate syrup.....20

Veggie Kabobs...........20

Kibbee B'saneyeh (baked in a pan):

 a mixture of ground beef and burghul(cracked wheat)

 stuffed with onions,meat, spices, pine nuts,

 and pomegranate syrup....22

Chicken Shawarma (fresh gyro): thinly sliced

chicken broiled and served with  pickles,

and garlic paste.....20

Chicken Kabob: cubed skewered grilled chicken and

served with garlic sauce on the side...20

Kafta Platter:  grilled ground beef, parsley,

onions, and spices.....22

Beef Shawarma (fresh gyro): thinly sliced beef

broiled and served with tahini sauce....26

Lamb Kabob: skewered with vegetables, grilled

and served with garlic sauce on the side.....27

lamb chops : Grilled served with rice and garlic sauce .....34

filet mignon Kabob: skewered with ONIONS,

 red peppers, grilled, and served with garlic sauce on the side.....44

Grilled Shrimp Kabob......26

 Tour of Lebanon: tabouli, grape leaves, hoummus,

Kibbee, spinach pies, and meat pies.....30

Mixed Grilled Kabob: beef, chicken & kafta kabobs....34

ADD GRILLED VEGETABLES ..8

 ADD SIDE OF RICE ....5

 ADD extra BREAD ..3

ADD EXTRA DRESSING , TAHINI OR GARLIC .....2

       Lunch Wraps

Falafel: wrapped with tahini sauce, 

tomatoes, parsley, and pickles.....9

Hoummus & Tabouli wrap... ...10

Kibbee: wrapped with yogurt & cucumber sauce...12

Chicken  Shawarma: wrap.   10

Beef   shawarma ...12

Kafta: wrapped with lettuce,

tomatoes and hoummus.....10

      Dessert

 Baklawa :phyllo dough stuffed with

pistachios and simple syrup..3

 Nammoura :farina cake, butter ,

and simple syrup...3

 Maamoul with dates...3

 knafe bel jeben: sweet cheese baked in crusty 

semolina topped with our simple syrup 

served hot ......10

       Beverages

 Bottled Water....2

Perrier....3

 .